That's a terrible paper. More than half of it is a puff piece on how great it would be if this works. Where's the new work? The process they're writing about seems to be this one: "A hybrid inorganic–biological artificial photosynthesis system for energy-efficient food production" (2022), in "Nature Food"[1] (I had no idea there was a "Nature Food" journal.) The actual conclusion there was that they could force algae growth with this approach, but when they tried lettuce, "... plant growth was largely inhibited by acetate at concentrations that would have measurably increased plant biomass, although some growth parameters such as roots showed increased growth ... Lettuce…
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plants grown with electrolyser-produced effluent ... added to reach a final media concentration of 1.0 mM acetate did not show additional growth inhibition in plant weight or leaf number from secondary electrolysis products Plant tolerance and consumption of acetate as a heterotrophic energy source will need to be increased to fully decouple plants from biological photosynthesis." So, to make this work, it's necessary to bioengineer new food plants that will grow usefully on acetate-enriched water. That's a big project. It's a whole new food chain. Or you can grow algae and make various products of fermentation, and ultraprocess those into something edible. The Impossible Burger's bloody meat "heme" is a product of fermentation of a genetically engineered organism. That's just a flavoring. The product is mostly made from peas and soy. [1] https://www.nature.com/articles/s43016-022-00530-x